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Meteorology   
cannot be true of the sun; for if it were nourished like that, as they
say it is, we should obviously not only have a new sun every day, as
Heraclitus says, but a new sun every moment. Again, when the sun
causes the moisture to rise, this is like fire heating water. So, as
the fire is not fed by the water above it, it is absurd to suppose
that the sun feeds on that moisture, even if its heat made all the
water in the world evaporate. Again, it is absurd, considering the
number and size of the stars, that these thinkers should consider
the sun only and overlook the question how the rest of the heavenly
bodies subsist. Again, they are met by the same difficulty as those
who say that at first the earth itself was moist and the world round
the earth was warmed by the sun, and so air was generated and the
whole firmament grew, and the air caused winds and solstices. The
objection is that we always plainly see the water that has been
carried up coming down again. Even if the same amount does not come
back in a year or in a given country, yet in a certain period all that
has been carried up is returned. This implies that the celestial
bodies do not feed on it, and that we cannot distinguish between
some air which preserves its character once it is generated and some
other which is generated but becomes water again and so perishes; on
the contrary, all the moisture alike is dissolved and all of it
condensed back into water.
The drinkable, sweet water, then, is light and is all of it drawn
up: the salt water is heavy and remains behind, but not in its natural
place. For this is a question which has been sufficiently discussed (I
mean about the natural place that water, like the other elements, must
in reason have), and the answer is this. The place which we see the
sea filling is not its natural place but that of water. It seems to
belong to the sea because the weight of the salt water makes it remain
there, while the sweet, drinkable water which is light is carried
up. The same thing happens in animal bodies. Here, too, the food
when it enters the body is sweet, yet the residuum and dregs of liquid
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