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On Sense And The Sensible   
incline to refer odour to this cause [sc. exhalation of some sort],
but some regard it as aqueous, others as fumid, exhalation; while
others, again, hold it to be either. Aqueous exhalation is merely a
form of moisture, but fumid exhalation is, as already remarked,
composed of Air and Earth. The former when condensed turns into water;
the latter, in a particular species of earth. Now, it is unlikely that
odour is either of these. For vaporous exhalation consists of mere
water [which, being tasteless, is inodorous]; and fumid exhalation
cannot occur in water at all, though, as has been before stated,
aquatic creatures also have the sense of smell.
Again, the exhalation theory of odour is analogous to the theory
of emanations. If, therefore, the latter is untenable, so, too, is the
former.
It is clearly conceivable that the Moist, whether in air (for air,
too, is essentially moist) or in water, should imbibe the influence
of, and have effects wrought in it by, the Sapid Dryness. Moreover, if
the Dry produces in moist media, i.e. water and air, an effect as of
something washed out in them, it is manifest that odours must be
something analogous to savours. Nay, indeed, this analogy is, in
some instances, a fact [registered in language]; for odours as well as
savours are spoken of as pungent, sweet, harsh, astringent rich
[='savoury']; and one might regard fetid smells as analogous to bitter
tastes; which explains why the former are offensive to inhalation as
the latter are to deglutition. It is clear, therefore, that Odour is
in both water and air what Savour is in water alone. This explains why
coldness and freezing render Savours dull, and abolish odours
altogether; for cooling and freezing tend to annul the kinetic heat
which helps to fabricate sapidity.
There are two species of the Odorous. For the statement of certain
writers that the odorous is not divisible into species is false; it is
so divisible. We must here define the sense in which these species are
to be admitted or denied.
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