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On Sense And The Sensible   
Consistently with what has been said above, not one of the lower
animals shows repugnance to the odour of things which are
essentially ill-smelling, unless one of the latter is positively
pernicious. They are destroyed, however, by these things, just as
human beings are; i.e. as human beings get headaches from, and are
often asphyxiated by, the fumes of charcoal, so the lower animals
perish from the strong fumes of brimstone and bituminous substances;
and it is owing to experience of such effects that they shun these.
For the disagreeable odour in itself they care nothing whatever
(though the odours of many plants are essentially disagreeable),
unless, indeed, it has some effect upon the taste of their food.
The senses making up an odd number, and an odd number having
always a middle unit, the sense of smell occupies in itself as it were
a middle position between the tactual senses, i.e. Touch and Taste,
and those which perceive through a medium, i.e. Sight and Hearing.
Hence the object of smell, too, is an affection of nutrient substances
(which fall within the class of Tangibles), and is also an affection
of the audible and the visible; whence it is that creatures have the
sense of smell both in air and water. Accordingly, the object of smell
is something common to both of these provinces, i.e. it appertains
both to the tangible on the one hand, and on the other to the
audible and translucent. Hence the propriety of the figure by which it
has been described by us as an immersion or washing of dryness in
the Moist and Fluid. Such then must be our account of the sense in
which one is or is not entitled to speak of the odorous as having
species.
The theory held by certain of the Pythagoreans, that some animals
are nourished by odours alone, is unsound. For, in the first place, we
see that food must be composite, since the bodies nourished by it
are not simple. This explains why waste matter is secreted from
food, either within the organisms, or, as in plants, outside them. But
since even water by itself alone, that is, when unmixed, will not
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