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On The Soul   
have said, maintain the very reverse, viz. that what feeds and what is
fed are contrary to one another; like, they argue, is incapable of
being affected by like; but food is changed in the process of
digestion, and change is always to what is opposite or to what is
intermediate. Further, food is acted upon by what is nourished by
it, not the other way round, as timber is worked by a carpenter and
not conversely; there is a change in the carpenter but it is merely
a change from not-working to working. In answering this problem it
makes all the difference whether we mean by 'the food' the
'finished' or the 'raw' product. If we use the word food of both, viz.
of the completely undigested and the completely digested matter, we
can justify both the rival accounts of it; taking food in the sense of
undigested matter, it is the contrary of what is fed by it, taking
it as digested it is like what is fed by it. Consequently it is
clear that in a certain sense we may say that both parties are
right, both wrong.
Since nothing except what is alive can be fed, what is fed is the
besouled body and just because it has soul in it. Hence food is
essentially related to what has soul in it. Food has a power which
is other than the power to increase the bulk of what is fed by it;
so far forth as what has soul in it is a quantum, food may increase
its quantity, but it is only so far as what has soul in it is a
'this-somewhat' or substance that food acts as food; in that case it
maintains the being of what is fed, and that continues to be what it
is so long as the process of nutrition continues. Further, it is the
agent in generation, i.e. not the generation of the individual fed but
the reproduction of another like it; the substance of the individual
fed is already in existence; the existence of no substance is a
self-generation but only a self-maintenance.
Hence the psychic power which we are now studying may be described
as that which tends to maintain whatever has this power in it of
continuing such as it was, and food helps it to do its work. That is
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